When I became a solo Dad I hadn't cooked much more than breakfast for the best part of 25 years. Faced with the challenge of feeding myself and two hungry teenagers, I scribbled down some meals that I thought I could cook: spag bol, shepherd's pie, macaroni cheese etc. Pretty much student food you say? Yep. That was a couple of years ago. Fast Forward: For the past two months we have not eaten the same dish twice, as I developed a passion for good food, and found the time to learn. This blog is so that my Facebook friends don't have to put up with me wanting to share that experience.
It is also a way of saying "thank you" to Fiona who has guided and encouraged me.
No comments:
Post a Comment